Hello again current and future lash and brow technicians! I felt inspired to write about some common issues that we face every day, such as safety precautions and sanitation practices. So let’s dive in, shall we? Keep in mind that many of these answers are condensed to keep the article length down, but are covered typically in greater detail during training with most reputable companies. And for those of you who have already studied with us, these topics are a great refresher!
Glad Lash safety and sanitation practices mirror the sanitation requirements taught in cosmetology and esthetician schools, and should always be followed when applying or removing eyelash and eyebrow extensions. Throughout my years of training, I’ve seen some confusion arise over the differences between sanitizing, disinfecting, and sterilizing, so let’s take a moment to explore each.
We sanitize in order to make a surface, our hands, a tool, etcetera, clean and safe for use. Sanitation is an absolute necessity. When we sanitize, we kill the single-cell microorganisms we call bacteria. There are trillions of bacteria, and not all are bad. Non-pathogenic bacteria are harmless and beneficial, but pathogenic bacteria are harmful and can cause infection. For this reason, a clean working environment is imperative, as is following sanitation requirements learned in beauty school, such as washing hands and fingernails with an antibacterial soap.
Keep in mind that sanitation will not destroy all spores and viruses, which is where heavy duty disinfecting and sterilizing come in. To make our hands sanitary we need to wash them for 20 seconds with soap (preferably antibacterial) and water as hot as can be comfortably tolerated. How long is 20 seconds? Remember the ABC song from your childhood? Sing it while you wash and you’ll clock in about 20 seconds (of course, if you sing it out loud people may look at you funny when you come out of the bathroom!).
To disinfect something is to render it free from pathogenic organisms or to make them inert. That is, to kill the germs and bacteria or to render them harmless. To keep you and your client safe, any item that touches a customer must be disinfected before it can be used on any other customer. Most disinfectors kill 99.99% of germs within 30 seconds. When you disinfect you are removing potentially harmful bacteria that might not be visible to the naked eye.
You can disinfect tools by soaking them in alcohol, quats, or a phenol compound such as Barbicide for at least ten minutes (see recommended instructions for products used). Most disinfection solutions are weakened or rendered inactive by contamination of organic material such as skin or nail dust. They should be replaced daily or according to manufacturers directions. We also recommend disinfecting tables, handles, magnifier lamps, doorknobs, sinks and dispensers between clients.
Comments will be approved before showing up.